Chocolate Avocado Mousse
Ingredients:
½ cup chocolate chips
4 very ripe avocados, peeled and pitted
½ cup agave syrup
½ cup unsweetened cocoa powder
80ml almond milk
¼ cup fine salt
Fresh Raspberries, for garnish
(Serves 6 portions)
Method:
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into small separate glass bowls and refrigerate for at least 3 hours (or can be prepared one day in advance).
Garnish with the fresh raspberries.
Serve and enjoy xx
